Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
22K 7 4
Last modified on: January 20th 2021
Keywords for this recipe:
½ cup Mimolette
½ cup 
1 
8 slices 
¼ cup 
2 tablespoons lime juice
2 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 7 min. | 28 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Grate ½ cup Mimolette and ½ cup Comté cheese, mix together and set aside.
Stage 3 - 2 min.
Cut 8 slices bread.
Stage 5 - 3 min.
Fill half the slices with the grated cheese mix.
Stage 6 - 2 min.
Put the other slices on top, butter side up.
Note that these sandwiches are made with the butter on the outside.
Note that these sandwiches are made with the butter on the outside.
Stage 7 - 7 min.
In a frying pan, fry the sandwiches on both sides over moderate heat.
Stage 8 - 3 min.
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.
Serve right away.
Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.
This works with other cheeses, so use whatever you have to hand.
This works with other cheeses, so use whatever you have to hand.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,295 Kcal or 5,422 Kj | 77 gr | 264 gr | 121 gr |
| 65 % | 29 % | 25 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 141 Kcal or 590 Kj | 8 gr | 29 gr | 13 gr |
| 7 % | 3 % | 3 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 324 Kcal or 1,357 Kj | 19 gr | 66 gr | 30 gr |
| 16 % | 7 % | 6 % | 5 % |
How much will it cost?
- For 4 people : 4.95 €
- Per person : 1.24 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mimolette: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Purple artichokes in a cheesy gratin, Pea and avocado salad, Soft Croque-monsieur with 3 cheeses, Leek and Mimolette tart, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Cocotte eggs with Comté, Gratin of Jerusalem artichokes à la Comtoise, Spinach and Comté Loaf, bread-crust quiche, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Two-stage beef chuck , X-Files cookies, Langoustine sabayon tart, Breton Pie, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Julia salad, French onion soup, Kérinou slices, Baked leek and Camembert slices, ... All |
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