Last modified on: February 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,165 Kcal or 13,251 Kj | 211 gr | 29 gr | 240 gr |
158 % | 81 % | 3 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 6 gr | 1 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 26 gr | 4 gr | 30 gr |
20 % | 10 % | <1 % | 5 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Curried mussels with cabbage, Roast cabbage with lemon, Lemony cabbage and potato salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Caramelized pear custard tart, Sauce Normande (for fish), Chocolate sauce, Framboisier, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with cabbage julienne, Tournedos Rossini, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Tahitian salad, Fish in white wine, Fish "à la Bordelaise", Fisherman's Ragout, Fillet of pollack cooked in two stages, ... All |
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