Last modified on: February 10th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 5 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,662 Kcal or 11,145 Kj | 182 gr | 146 gr | 307 gr |
133 % | 70 % | 14 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 9 gr | 7 gr | 15 gr |
6 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 23 gr | 18 gr | 38 gr |
17 % | 9 % | 2 % | 6 % |
Lettuce: You can check-out other recipes which use it, like for example: Very green mixed salad, Green avocado salad, Green and red salad with sardines and eggs mimosa, Valay salad, Chicken nems, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Crispy rolls with chicken and leek, Quick chicken curry, Cauliflower, chicken and avocado salad, Beans with tomatoes, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pesto crackers, Tomato feuilleté with pesto, Tomato foccacia, Green asparagus omelette, Pea risotto "Mantecare", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Mexican salad, Prawn salad with a crunch, Tenderloin steak with beetroot tops and mushrooms, Potimarron and celeriac autumn soup, ... All |
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