Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 64 gr | 9 gr | 184 gr |
98 % | 24 % | 1 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
10 % | 3 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Seafood rice salad, Cauliflower and avocado rémoulade, Tartar sauce, Bistro-style red endive salad, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Baby courgette salad, Tomato ladybirds, Leek and tuna loaf, Baked potatoes with poached egg and tuna sauce , Mixed salad with curry mayo, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Green and red salad with sardines and eggs mimosa, Roasted leeks with pesto, Langres-style spinach, Salade Niçoise, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Aperitif rolls, Stuffed mushrooms au gratin, Leek and tuna loaf, Guacamole, ... All |
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