Gribouille dressing


Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.

It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
25K 10 3.9
Grade this recipe:

Last modified on: February 17th 2021

Keywords for this recipe:
For 1 kg, you will need:

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
18 min.18 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Gribouille dressing
Prepare 600 g Rémoulade dressing.

Stage 2 - 3 min.
Gribouille dressing
Prepare and finely chop 2 shallots.

Stage 3 - 3 min.
Gribouille dressing
Chop the parsley and chives.

Stage 4 - 3 min.
Gribouille dressing

Stage 5 - 3 min.
Gribouille dressing
Chop 200 g tuna in oil.

Stage 6 - 1 min.
Gribouille dressing
Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.
Remarks
If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,955 Kcal or 8,185 Kj64 gr9 gr184 gr
98 %24 %1 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
206 Kcal or 862 Kj7 gr1 gr19 gr
10 %3 %<1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard, Fish
How much will it cost?
  • For 1 kg : 3.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Seafood rice salad, Cauliflower and avocado rémoulade, Tartar sauce, Bistro-style red endive salad, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Baby courgette salad, Tomato ladybirds, Leek and tuna loaf, Baked potatoes with poached egg and tuna sauce , Mixed salad with curry mayo, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Green and red salad with sardines and eggs mimosa, Roasted leeks with pesto, Langres-style spinach, Salade Niçoise, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Aperitif rolls, Stuffed mushrooms au gratin, Leek and tuna loaf, Guacamole, ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
249K4.3 1 hour 55 min. September 11th 2018
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
232K4.4 2 hours 2 min. July 5th 2016
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
273K4.2 1 hour 4 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page