Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 32 gr | 4 gr | 92 gr |
49 % | 12 % | <1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
10 % | 3 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Celeriac Rémoulade , Verrine of avocado mousse and crab, Bistro-style red endive salad, Cauliflower and avocado rémoulade, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Pan bagnat, Baked potatoes with poached egg and tuna sauce , Warm broccoli and Tuna Salad, Spring courgette and tuna salad, Tapenade, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Smoky canapés, Springtime mixed salad, Lentil and cold-meat salad, Chicken pie, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Spinach Omelette, Sausage and lentils "en cocotte", Rosemary steamed fish, Chicken with rice and leeks, ... All |
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