Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 32 gr | 4 gr | 92 gr |
36 % | 9 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
8 % | 2 % | <1 % | 2 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Radish and mushroom salad, Bistro celery salad, Cauliflower and avocado rémoulade, Cauliflower and egg salad, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Nanou's tuna tart, Baker's tuna and mushroom tart, Mixed salad with curry mayo, Cretan salad, Baked potatoes with poached egg and tuna sauce , ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Spinach and hard-boiled egg gratin, Jerusalem artichoke salad, Gratin slices with spinach, Rice and purple-sprouting broccoli salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Auvergnat tartines, Spaghetti with mushrooms, Green hummus, Chicken nems, ... All |
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