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Cauliflower and chickpea salad

Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.

20K 4 3.8

Last modified on: February 14^th 2021

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For 2 people, you will need:

1 14.1 oz cauliflower
2 5 radishes
3 5.3 oz tinned (canned) chickpeas
4 herbs of your choice
5 2.6 oz Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 14.1 oz cauliflower, slice and put in a bowl.

Stage 2 - 5 min.

Add 5 radishes in thin slices (a mandolin is ideal for this).

Stage 3 - 1 min.

Add 5.3 oz tinned (canned) chickpeas.

Stage 4 - 3 min.

Add the chopped herbs, 2.6 oz Rémoulade dressing and mix well. Your salad is ready.

Remarks

If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
428 Kcal or 1,792 Kj	20 gr	40 gr	21 gr
21 %	8 %	4 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
63 Kcal or 264 Kj	3 gr	6 gr	3 gr
3 %	1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
214 Kcal or 896 Kj	10 gr	20 gr	10 gr
11 %	4 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 2 people : 1.14 $
Per person : 0.57 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Spinach and cauliflower with sesame béchamel sauce, Duet of creamed cauliflower and cabbage , Warm autumn salad, Cauliflower curry, Du Barry soup, ... All
	Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Mixed vegetable curry, Spinach and chick peas "à la milanaise", Lebanese-style chickpea salad, Chorba, Couscous, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Cauliflower and avocado rémoulade, Cauliflower, chicken and avocado salad, Celery and avocado salad, Verrine of avocado mousse and crab, ... All
	Radishes: You can check-out other recipes which use it, like for example: Raw green asparagus salad, Crunchy courgette and mushroom salad, Crunchy Cauliflower Salad with Lemon, Summery cheese on toast, Salade Niçoise, ... All

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