Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
857 Kcal or 3,588 Kj | 41 gr | 80 gr | 41 gr |
43 % | 16 % | 8 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 6 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 10 gr | 20 gr | 10 gr |
11 % | 4 % | 2 % | 2 % |
Cauliflower: You can check-out other recipes which use it, like for example: Auvergne gratin, Gratin "grilled inside", The strange gratin, Country vegetable soup, Harvest Gratin, ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Mixed vegetable curry, Hummus, Lebanese-style chickpea salad, Chickpea salad, Couscous, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Bistro celery salad, Seafood rice salad, Scandinavian cocktail, Bistro sandwich, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Crunchy verrines, Lemony chicken and radish salad, Raw green asparagus salad, Chickpea salad, Spring radish and avocado salad, ... All |
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