Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,570 Kcal or 10,760 Kj | 122 gr | 239 gr | 124 gr |
128 % | 47 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 6 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 10 gr | 20 gr | 10 gr |
11 % | 4 % | 2 % | 2 % |
Cauliflower: You can check-out other recipes which use it, like for example: Winter cauliflower tabbouleh, Two-cheese vegetable gratin, Vegetable tartare, Creamy cauliflower with smoked salmon, Warm autumn salad, ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Green hummus, Spinach and chick peas "à la milanaise", Mixed vegetable curry, Chorba, Cauliflower and chickpea purée, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Bistro sandwich, Verrine of avocado mousse and crab, Cauliflower and avocado rémoulade, Celery and avocado salad, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Valay salad, Raw green asparagus salad, Baby courgette salad, Chickpea salad, Chicken and Avocado Salad, ... All |
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