Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,413 Kcal or 5,916 Kj | 80 gr | 94 gr | 80 gr |
52 % | 23 % | 7 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 9 gr | 11 gr | 9 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 20 gr | 24 gr | 20 gr |
13 % | 6 % | 2 % | 2 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Cubed salad, Crunchy spring salad, Beetroot and cream cheese verrines, Sushi, Raw beetroot mousse with walnuts, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Purple sprouting broccoli and endive salad, Rice and fresh spinach salad, Warm scallop and cabbage salad, Warm cauliflower salad with two cheeses, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Baker's chicken and potato tart, Eggs Comtoise, Chicken with spinach in a cream sauce , Gratin du Nord, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Sausages with baked beans, French style, Roscoff salad, Colcannon, Sausage rougail, ... All |
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