Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 29 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
781 Kcal or 3,270 Kj | 34 gr | 16 gr | 65 gr |
39 % | 13 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 8 gr | 4 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 17 gr | 8 gr | 32 gr |
20 % | 7 % | 1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Bolognaise lasagne, Sautéd mushrooms with spring onions and cured ham, Boeuf (beef) bourguignon, Fillets of sole Dieppoise, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chorba, Pan-fried chicken breast on mozzarella, Paella, Coq au vin, Sliced chicken with mushrooms and broccoli, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Chicken with spinach in a cream sauce , Triple-Cheese Pumpkin Gratin, Vegetable rosette tart, Creamy rice with green asparagus and sorrel , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower coconut curry, Rabbit civet, Confit of carrots with bacon, Mixed vegetable curry, Tenderloin steaks marinated in red wine with rosemary, ... All |
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