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Sautéed turmeric chicken with mushrooms

For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.

48K 12 3.4

Last modified on: May 10^th 2023

Keywords for this recipe:

For 18 people, you will need:

1 1 kg 200 g mushrooms
2 1 kg 200 g chicken breast
3 3 onions
4 9 tablespoons olive oil
5 750 ml liquid cream
6 9 tablespoons olive oil
7 3 tablespoons turmeric
8 salt
9 pepper
Total weight: 3,840 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	29 min.	1 hour 2 min.

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Step by step recipe

Stage 1 - 20 min.

The

cutsPrepare 1 kg 200 g mushrooms then cut them in 4 in the height.

Reserve.

Stage 2 - 5 min.

Cut 1 kg 200 g chicken breast into small pieces.

set aside.

Stage 3 - 3 min.

Prepare 3 onions and slice thinly.

Stage 4 - 3 min.

The cooking

Use a large pan, preferably not non-stick. Pour in 9 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).

Stage 5 - 12 min.

Sauté, stirring frequently, until browned all over.

Transfer to a plate.

Stage 6 - 2 min.

Using the same pan on medium heat, add another 9 tablespoons olive oil. When hot, add the sliced onion.

Salt and pepper,and cook for 1 or 2 minutes without colouring.

Stage 7 - 10 min.

Add the chicken and fry, stirring frequently.

Stage 8 - 2 min.

Add 750 ml liquid cream and 3 tablespoons turmeric. Mix well.

Stage 9 - 5 min.

Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.

Check the seasoning.

Stage 10

Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.

Remarks

You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.

Keeping

1 or 2 days in the fridge, covered with plastic film. Freezes well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
7,039 Kcal or 29,471 Kj	307 gr	141 gr	584 gr
352 %	118 %	13 %	88 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
183 Kcal or 766 Kj	8 gr	4 gr	15 gr
9 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
391 Kcal or 1,637 Kj	17 gr	8 gr	32 gr
20 %	7 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 18 people : 28.68 €
Per person : 1.59 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Melt-in-the mouth meat and vegetables in a sealed casserole, Nanou's tuna tart, Smoked haddock and leek fondue tartines, Bolognaise lasagne, ... All
	Chicken breast: You can check-out other recipes which use it, like for example: Chicken club sandwich, Chilli chicken and spinach gratin, Stuffed pumpkin gratin, Escalope cordon bleu, Chicken breasts in a potato crust, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turnip and sesame puree (tahina) soup, Turban of sole with langoustines, Chestnut cake, Double raspberry tartlets, Chocolate mousse with hazelnuts, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Green bean and potato salad with paprika, Spinach and chick peas "à la milanaise", Sliced veal with leeks and mushrooms, Pasta with mushrooms, ... All

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