Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 29 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,346 Kcal or 9,822 Kj | 102 gr | 47 gr | 195 gr |
117 % | 39 % | 4 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 8 gr | 4 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 17 gr | 8 gr | 32 gr |
20 % | 7 % | 1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Breton leek and mushroom tart, Stuffed mushrooms au gratin, Bolognaise lasagne, Coq au vin, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Baker's chicken and potato tart, Chicken club sandwich, Coq au vin, Sliced chicken with mushrooms and broccoli, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Sautéed pork with mushrooms in a cream sauce., Pan-fried scallops and chanterelles with Noilly Prat sauce, Grapefruit cake, Creamy risotto with vegetables , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Cauliflower and purple eggplant with Greek pesto, Roast Brussels sprouts with sage and lemon, Bolognaise lasagne, Cajun-style lentil salad, ... All |
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