Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 29 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,346 Kcal or 9,822 Kj | 102 gr | 47 gr | 195 gr |
87 % | 29 % | 3 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 8 gr | 4 gr | 15 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 17 gr | 8 gr | 32 gr |
14 % | 5 % | 1 % | 4 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Pasta with mushrooms, Smoked haddock and leek fondue tartines, Glazed mushrooms with plain rice, Rice à la grecque, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Greek salad with chicken, Tex-Mex chicken burger, Chorba, Chinese style chicken, Paté en croute (terrine in a pie crust), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Gratin of Endives with Mont d'Or, Cauliflower and chickpea purée, Summer Salmon Blanquette, Apricot blancmange, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sorrel pesto, Eggs with tomatoes and courgettes, Roast potatoes "à la provençale", Frichti from Bruxelles, Breton leek and mushroom tart, ... All |
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