Last modified on: March 31th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 30 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
799 Kcal or 3,345 Kj | 27 gr | 40 gr | 59 gr |
40 % | 10 % | 4 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
514 Kcal or 2,152 Kj | 17 gr | 26 gr | 38 gr |
26 % | 7 % | 2 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, French Family Cake, Cookies of the Camisards, Bechamel sauce, Kugelhof for Nanou, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Baker's apple soles, White bean gratin "à l'italienne", Eggs "en cocotte" with spinach, Mushroom tart, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Indian rice pudding, Thai-style Chicken with Cashew Nuts, Crispy spinach rolls, Cauliflower curry, Coriander and cashew nut pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato pesto, Purple Pesto, Coriander and cashew nut pesto, Rice à l'italienne, Potimarron and Parmesan tart, ... All |
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