1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Chilli potato wedges

To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.

21K 6 4.2

Last modified on: May 16^th 2021

Keywords for this recipe:

For 750 g, you will need:

1 750 g potatoes
2 2 tablespoons flour
3 2 tablespoons chilli spices
4 4 tablespoons olive oil
5 salt
6 pepper
Total weight: 887 grams

Change these quantities to make: 250 g 375 g 750 g 1 kg 500 g 2 kg 250 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	1 hour 15 min.	1 hour 51 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 8 min.

Thoroughly wash 750 g potatoes. Choose medium-sized rather than enormous ones.

Stage 2 - 35 min.

Put into a saucepan, cover with cold water and put on to boil.

Cook until tender.

Stage 3 - 10 min.

Drain the potatoes and leave to cool slightly.

Cut lengthways into wedges.

Preheat the oven to 430°F (220°C).

Stage 4 - 5 min.

Put the wedges into a bowl. Salt ,pepper, then add 2 tablespoons flour and 2 tablespoons chilli spices.

Mix gently to coat evenly in the flour and spices.

Stage 5 - 3 min.

Pour 4 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).

Stage 6 - 10 min.

Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.

Stage 7 - 40 min.

Bake for 30 to 40 minutes until nicely browned.

Remarks

You can use whatever spices you prefer, or simply enjoy the potatoes plain.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,337 Kcal or 5,598 Kj	19 gr	177 gr	61 gr
50 %	5 %	12 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
151 Kcal or 632 Kj	2 gr	20 gr	7 gr
6 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Gluten

How much will it cost?

For 750 g : 3.26 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Normandy seafood stew, Big knife-cut chips (French fries) , Melting Epoisses on toast , Endives "bonne femme", ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Creamy risotto with vegetables , Chicken club sandwich, Fillet of pollack cooked in two stages, Verrine of avocado mousse and crab, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Puff or flaky pastry (pâte feuilletée), Jam doughnuts, Prune Far, Sesame cookies, ... All
	Chilli spices: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Tex-Mex chicken burger, Chicken "cantina", Spicy seafood plancha, Spicy roast cauliflower gratin, ... All

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
736K 313.7 36 min. January 27^th 2017

Pan-fried scallops and chanterelles with Noilly Prat sauce

The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.
222K4.5 1 hour 6 min. May 10^th 2023

Foie gras Chantilly

Chantilly is a method which is applied to cream of course, but also to other surprising ingredients. If we look at the more scientific side of Chantilly we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this...
106K4.6 28 min. September 17^th 2013

Moist Lemon Cake

This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
55K5 46 min. March 9^th 2016

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.