Chilli potato wedges
To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.
21K 6 4.2
Last modified on: May 16th 2021
Keywords for this recipe:
1 lb + 10.4 oz 
2 tablespoons 
2 tablespoons chilli spices
4 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 1 hour 15 min. | 1 hour 51 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 8 min.
Thoroughly wash 1 lb + 10.4 oz potatoes. Choose medium-sized rather than enormous ones.
Stage 2 - 35 min.
Put into a saucepan, cover with cold water and put on to boil.
Cook until tender.
Cook until tender.
Stage 3 - 10 min.
Drain the potatoes and leave to cool slightly.
Cut lengthways into wedges.
Preheat the oven to 430°F (220°C).
Cut lengthways into wedges.
Preheat the oven to 430°F (220°C).
Stage 4 - 5 min.
Put the wedges into a bowl. Salt ,pepper, then add 2 tablespoons flour and 2 tablespoons chilli spices.
Mix gently to coat evenly in the flour and spices.
Mix gently to coat evenly in the flour and spices.
Stage 5 - 3 min.
Pour 4 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).
Stage 6 - 10 min.
Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.
Stage 7 - 40 min.
Bake for 30 to 40 minutes until nicely browned.
Remarks
You can use whatever spices you prefer, or simply enjoy the potatoes plain.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,337 Kcal or 5,598 Kj | 19 gr | 177 gr | 61 gr |
| 67 % | 7 % | 17 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 151 Kcal or 632 Kj | 2 gr | 20 gr | 7 gr |
| 8 % | 1 % | 2 % | 1 % |
How much will it cost?
- For 750 g : 3.26 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, How to cook potato grenaille , Smoky potato and potimarron gratin, Gratin with Parmesan flavours, Boulangère potatoes, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red sea bream fillets in a soy-sauce marinade, Saltimbocca, Poivrade artichoke Salad, Red mullet fillets in a quick marinade, Crispy potato and mushroom brik rolls, ... All |
 | Chilli spices: You can check-out other recipes which use it, like for example: Enchiladas, Spicy roast cauliflower gratin, Chicken and avocado bagels, Spicy hot toasted cashew nuts, Spicy seafood plancha, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Rabbit civet, Liège waffles, Tea and white chocolate biscuits, Basic cake batter - the French way, ... All |
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