1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Glazed mushrooms with plain rice

In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.

21K 3 2.7

Last modified on: May 10^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 750 g mushrooms
2 4 tablespoons olive oil
3 4 tablespoons soy sauce
4 ½ lemon
5 parsley
6 800 g cooked rice
Total weight: 1,735 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	12 min.	29 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 750 g mushrooms and cut them in 4 in the height.

Stage 2 - 10 min.

Pour 4 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the mushrooms.

It is important not to add any salt. Sauté until lightly browned, stirring from time to time.

Stage 3 - 1 min.

Add 4 tablespoons soy sauce all at once...

Stage 4 - 2 min.

...and coat the mushrooms by stirring frequently until the soy sauce has completely evaporated.

This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".

Stage 5 - 1 min.

Turn off the heat, add the chopped parsley and squeeze the juice of ½ lemon over the mushrooms. Stir one last time.

Stage 6

Serve on a bed of plain white rice or pilau.

Remarks

For a more distinctive flavour, add the zest of the lemon at the same time as the juice, or even 2 tablespoons of rice vinegar.

Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,865 Kcal or 7,808 Kj	35 gr	104 gr	148 gr
93 %	14 %	10 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
107 Kcal or 448 Kj	2 gr	6 gr	9 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
466 Kcal or 1,951 Kj	9 gr	26 gr	37 gr
23 %	3 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Soybeans, Milk

How much will it cost?

For 4 people : 6.10 €
Per person : 1.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Crunchy salad, Rice à la grecque, Quick stuffed courgettes, Rice and fresh spinach salad, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Melt-in-the mouth meat and vegetables in a sealed casserole, Breton leek and mushroom tart, Gratin of chicken with rice and sautéed mushrooms, Stuffed mushrooms au gratin, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Vegetable clafoutis, Simple mushroom salad with thyme and lemon, 3 ways, Sautéed turmeric chicken with mushrooms, Moussaka, ... All
	Soy sauce: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Marinated tuna and cabbage, Red sea bream fillets in a soy-sauce marinade, Sautéed Pork with Peanuts, Sushi, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
321K4 2 hours 30 min. July 4^th 2018

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
607K 24.4 2 hours 34 min. June 26^th 2019

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
323K5 1 hour 21 min. October 3^rd 2010

Blanquette of veal

Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
405K4.4 2 hours 49 min. February 5^th 2015

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
217K4.2 37 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.