Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,730 Kcal or 11,430 Kj | 50 gr | 211 gr | 188 gr |
136 % | 19 % | 20 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
14 % | 2 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Croque-monsieur complet, Chicken Brussels pie, Bisto-style canapés, Lemon creams, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Real custard sauce (crème anglaise), Peach and verbena feuilleté, Celeriac soup with mustard, Chocolate and vanilla crème brûlée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Breton apple and rhubarb tart , Naan, Crêpes Suzette, Lemon Confectioner's Custard, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Gratin Parmentier, Red rice pannequets, Sliced veal with leeks and mushrooms, French onion soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)