Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,401 Kcal or 5,866 Kj | 28 gr | 105 gr | 96 gr |
70 % | 11 % | 10 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 6 gr | 21 gr | 19 gr |
14 % | 2 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Celery soup bourguignonne style, Gnocchi alla romana, Leek and celery soup, Celeriac and mushroom gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Frozen Nougat, Involtinis, Green beans "Napoléon", Filet mignon with mustard and tarragon sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Fraisier (French strawberry cake), Yeast-based flaky dough (for croissants), Household cake (Gâteau de ménage), Sushi, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Pesto crackers, Mushrooms on toast, French style, Baked sea bass fillet with lemon and tarragon, Ramekins of duchess potatoes, ... All |
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