Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,730 Kcal or 11,430 Kj | 50 gr | 211 gr | 188 gr |
136 % | 19 % | 20 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
14 % | 2 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Broccoli savoury custard, Langoustine gratin, Tagliatelle and courgette spaghetti, carbonara style, Endive and beer soup, Triple-Cheese Pumpkin Gratin, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Peach and verbena feuilleté, Mint and chocolate cream, Jerusalem artichoke purée with leeks, Yeast-based flaky dough (for croissants), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Panna cotta, Lime meringue tart, Apricot jam with vanilla, "Moelleux" cake batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, How to fry eggs well, Butter cream, Chocolate sweetcrust pastry, Caramelized pear custard tart, ... All |
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