Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 41 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,347 Kcal or 5,640 Kj | 23 gr | 294 gr | 108 gr |
67 % | 9 % | 28 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 1 gr | 19 gr | 7 gr |
4 % | 1 % | 2 % | 1 % |
Per servings | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 3 gr | 37 gr | 14 gr |
8 % | 1 % | 3 % | 2 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Parisian-style chocolate custard tart, Black sesame flan, Crusty pistachio, almond and apricot flan, Pear and chocolate Paris puddings, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Pistachio powder or paste, Clafoutis "Marie-Antoinette", Chocolate cream, Kouign-amann brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Croque-monsieur gourmand, Confit Victoria pineapple with honey and spices, Sautéd broccoli with ham, Béarnaise sauce, ... All | |
Apple: You can check-out other recipes which use it, like for example: Apple custard tart, Caramelized apple and walnut cake, Tatin apple diplomat tart, Caramelized apple "moelleux" cake, Bonnevaux apple tart, ... All |
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