Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 20 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 51 gr | 1 gr | 38 gr |
28 % | 20 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 15 gr | < 1 gr | 11 gr |
8 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 26 gr | < 1 gr | 19 gr |
14 % | 10 % | <1 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Chocolate sweetcrust pastry, Sauce Normande (for fish), Spinach and Comté Loaf, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Red sea bream fillets in a soy-sauce marinade, Fish "à la Bordelaise", Fisherman's Ragout, Fish Mousselines, "Land and sea" kebabs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Polenta, Tex-Mex chicken burger, Filo leeks and cheese tart, Beef braised in reduced red wine, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Home-made doner kebab, Fillets of sole meunière, Greek salad, Red mullet fillets in a quick marinade, Cooking sugar, ... All |
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