Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 19 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 8 gr | 16 gr | 38 gr |
22 % | 3 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 1 gr | 3 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 4 gr | 8 gr | 19 gr |
11 % | 2 % | 1 % | 3 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Winegrowers' sausage casserole, Fish petals, vegetables julienne, and beurre blanc, Pan-fried salmon with white cabbage, Stuffed cabbage leaves, ... All | |
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