1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Asparagus and spinach gratin

A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.

20K 2 4

Last modified on: June 20^th 2021

Keywords for this recipe:

For 8 people, you will need:

1 600 g asparagus
2 600 g cooked spinach
3 500 g Bechamel sauce
4 100 g cheese
Total weight: 1,800 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
37 min.	25 min.	1 hour 2 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 30 min.

Prepare 600 g asparagus and cut into small pieces.

Stage 2 - 2 min.

Coarsely chop 600 g cooked spinach.

Stage 3 - 2 min.

Preheat the oven to 390°F (200°C).

Mix the asparagus and spinach in a bowl with 500 g Bechamel sauce.

Stage 4 - 1 min.

Put the mixture into a buttered gratin dish in an even layer.

Stage 5 - 2 min.

Cover with thin sliced of Brie.

Note: remove the Brie rind if you prefer.

Stage 6 - 25 min.

Bake for about 25 minutes.

Remarks

If you don't have Brie, use another similar style of cheese, such as Camembert.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,512 Kcal or 6,330 Kj	73 gr	124 gr	104 gr
76 %	28 %	12 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
84 Kcal or 352 Kj	4 gr	7 gr	6 gr
4 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
189 Kcal or 791 Kj	9 gr	16 gr	13 gr
9 %	4 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 8 people : 7.70 €
Per person : 0.96 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Asparagus: You can check-out other recipes which use it, like for example: Asparagus "en petit pois", White asparagus salad, Filet mignon with asparagus, How to prepare asparagus, Creamy asparagus and meat timbale, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Poached eggs with spinach and Comté milk, Eggs "en cocotte" with spinach, Langres-style spinach, Spinach à la Lorraine, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Spinach Croque-monsieur , Endives , Spinach and cauliflower with sesame béchamel sauce, Small green vegetables in Mornay sauce, ... All
	Cheese: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Hamburgers, Aligot, Pork Chops with Rosemary, Croque-monsieur complet, ... All

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

Beans with tomatoes

Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
193K4.1 1 hour 55 min. February 21^th 2011

Cucumber and salmon salad

For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
168K4.6 28 min. August 15^th 2010

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
137K4.8 2 hours 35 min. December 5^th 2010

Vegetable stock

Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
254K4.3 1 hour October 5^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.