Last modified on: July 21th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 48 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,017 Kcal or 12,632 Kj | 73 gr | 194 gr | 217 gr |
151 % | 28 % | 18 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 5 gr | 13 gr | 14 gr |
10 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
754 Kcal or 3,157 Kj | 18 gr | 49 gr | 54 gr |
38 % | 7 % | 5 % | 8 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Home-made potato crisps , Ramekins of duchess potatoes, Smooth mixed vegetable soup, Cervelas salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Mouna, Rum babas, Cauliflower "moelleux" in ramekins, Rosemary steamed fish, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Turnip and sesame puree (tahina) soup, Pistachio tiramisu, Breton leek and mushroom tart, Framboisier, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Cured Pork Belly With Lentils, Late Winter Soup with Fresh Spinach, Sausage with duchess potatoes and a Mont d'Or fondue , Cassoulet, ... All |
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