Last modified on: August 4th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,818 Kcal or 11,798 Kj | 99 gr | 252 gr | 157 gr |
141 % | 38 % | 24 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 6 gr | 15 gr | 10 gr |
9 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
705 Kcal or 2,952 Kj | 25 gr | 63 gr | 39 gr |
35 % | 10 % | 6 % | 6 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Bistro-style cabbage salad, Polish-style beetroot salad, Potato and cheese pie, Comtois surprise bread, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Chilli chicken and spinach gratin, Bolognaise lasagne, Moussaka, Montlebon toast, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Spinach Mornay, Spinach and hard-boiled egg gratin, Potato and two ham gratin, Gougères, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Rabbit civet, Artichokes with beef, Scallops with sorrel and Noilly Prat, Canapés of red mullet with poppy seeds, ... All |
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