Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 40 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,808 Kcal or 7,570 Kj | 36 gr | 413 gr | 173 gr |
90 % | 14 % | 39 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 19 gr | 8 gr |
4 % | 1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 2 gr | 26 gr | 11 gr |
6 % | 1 % | 2 % | 2 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Pistachio custard tart, French custard tart, Verbena flan, Parisian-style chocolate custard tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Kouign-amann, Gâteau Breton (Brittany butter cake), Chaud-froid of grapefruit, pineapple and lime custard , Chicken breasts in a potato crust, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Granola, Belle-helene in a glass, Canadian apple crumble, Baked apples from St Aubin le Vertueux, Simple maple-syrup tart, ... All | |
Pears: You can check-out other recipes which use it, like for example: 4 pears salad with vanilla, Dijonnaise pear cake, Pear, grapefruit and pistachio tart, Pear sorbet, Yvetot Douillons, ... All |
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