1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Thin summer tart "à la grecque"

A fresh, summery tart with a thin base of pre-cooked puff pastry, spread with a cream-feta mixture, and topped with slices of tomato and cucumber.

16K 2 4.5

Last modified on: July 18^th 2021

Keywords for this recipe:

For 1 tart, you will need:

1 1 tomato
2 1 cucumber
3 80 g feta
4 50 g cream
5 1 tablespoon lemon juice
6 herbs of your choice
7 1 spring onion (scallion)
8 200 g Puff or flaky pastry (pâte feuilletée)
9 1 tablespoon olive oil
10 chive flowers
11 fine (or table) salt
Total weight: 785 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
31 min.	20 min.	51 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel 1 tomato and slice thinly.

Salt the slices on both sides, then lay on a wire rack to drain excess juice.

Stage 2 - 5 min.

Peel 1 cucumber, cut in half lengthways (and across if it's long).

Use a teaspoon (or better still, a pommes parisiennes spoon), to scrape the seeds out of the middle.

Stage 3 - 3 min.

Slice the cucumber.

Stage 4 - 2 min.

Put the cucumber slices in a sieve, sprinkle with fine salt, mix well and leave to drain over a bowl.

Stage 5 - 3 min.

Put 80 g feta, 50 g cream and 1 tablespoon lemon juice into a high-sided jug or bowl. Blend together.

Stage 6 - 4 min.

Finely chop herbs of your choice (chives, parsley and chive flowers here) and 1 spring onion (scallion).

Stage 7 - 2 min.

Add the herbs and onion to the cream-feta mixture.

Stage 8 - 20 min.

Bake the puff pastry in a disc, kept flat between 2 baking sheets, until golden. Leave to cool to give a thin, crisp tart base.

Stage 9 - 2 min.

Spread the cooled pastry with the herb-cheese mixture.

Stage 10 - 2 min.

Arrange a circle of tomato slices.

Stage 11 - 2 min.

Then cucumber on top.

Stage 12 - 1 min.

Scatter a few chive flowers or thyme leaves (if possible) over and drizzle with a little olive oil.

Your tart is ready.

Remarks

You can use mascarpone instead of the cream in stage 5.

If you don't have any chive flowers, use a few thyme leaves instead.

Keeping

Should be eated as soon as possible, while the puff pastry is still crisp.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
660 Kcal or 2,763 Kj	29 gr	89 gr	109 gr
33 %	11 %	8 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
84 Kcal or 352 Kj	4 gr	11 gr	14 gr
4 %	1 %	1 %	2 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
660 Kcal or 2,763 Kj	29 gr	89 gr	109 gr
33 %	11 %	8 %	16 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites

How much will it cost?

For 1 tart : 2.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Mini palmiers, Tomato and courgette tart, Mini lemon millefeuilles, Koulibiak in pie dish, ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Greek-style stuffed courgettes, Cretan Bread, Spinach brik parcels, Kalamata Salad, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Spinach à la Lorraine, Spaghetti Carbonara, Scallops with cabbage julienne, Gratin Comtois, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pumpkin and red-bean tortillas, Express chilli con carne, Polpete, Tomato foccacia, Gratin of purple artichokes, ... All

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.
273K4.2 1 hour 4 min. February 21^th 2011

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
298K3.8 21 min. February 21^th 2011

Marzipan (almond paste)

Very easy to do if you have a food processor which can slice or grate a lot of things.
620K 34.5 11 min. December 19^th 2021

Rolls of fish in smoked ham

Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.
299K4.9 54 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.