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Thin summer tart "à la grecque"

A fresh, summery tart with a thin base of pre-cooked puff pastry, spread with a cream-feta mixture, and topped with slices of tomato and cucumber.

16K 2 4.5

Last modified on: July 18^th 2021

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For 1 tart, you will need:

1 1 tomato
2 1 cucumber
3 80 g feta
4 50 g cream
5 1 tablespoon lemon juice
6 herbs of your choice
7 1 spring onion (scallion)
8 200 g Puff or flaky pastry (pâte feuilletée)
9 1 tablespoon olive oil
10 chive flowers
11 fine (or table) salt
Total weight: 785 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
31 min.	20 min.	51 min.

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Step by step recipe

Stage 1 - 5 min.

Peel 1 tomato and slice thinly.

Salt the slices on both sides, then lay on a wire rack to drain excess juice.

Stage 2 - 5 min.

Peel 1 cucumber, cut in half lengthways (and across if it's long).

Use a teaspoon (or better still, a pommes parisiennes spoon), to scrape the seeds out of the middle.

Stage 3 - 3 min.

Slice the cucumber.

Stage 4 - 2 min.

Put the cucumber slices in a sieve, sprinkle with fine salt, mix well and leave to drain over a bowl.

Stage 5 - 3 min.

Put 80 g feta, 50 g cream and 1 tablespoon lemon juice into a high-sided jug or bowl. Blend together.

Stage 6 - 4 min.

Finely chop herbs of your choice (chives, parsley and chive flowers here) and 1 spring onion (scallion).

Stage 7 - 2 min.

Add the herbs and onion to the cream-feta mixture.

Stage 8 - 20 min.

Bake the puff pastry in a disc, kept flat between 2 baking sheets, until golden. Leave to cool to give a thin, crisp tart base.

Stage 9 - 2 min.

Spread the cooled pastry with the herb-cheese mixture.

Stage 10 - 2 min.

Arrange a circle of tomato slices.

Stage 11 - 2 min.

Then cucumber on top.

Stage 12 - 1 min.

Scatter a few chive flowers or thyme leaves (if possible) over and drizzle with a little olive oil.

Your tart is ready.

Remarks

You can use mascarpone instead of the cream in stage 5.

If you don't have any chive flowers, use a few thyme leaves instead.

Keeping

Should be eated as soon as possible, while the puff pastry is still crisp.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
660 Kcal or 2,763 Kj	29 gr	89 gr	109 gr
24 %	8 %	6 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
84 Kcal or 352 Kj	4 gr	11 gr	14 gr
3 %	1 %	1 %	2 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
660 Kcal or 2,763 Kj	29 gr	89 gr	109 gr
24 %	8 %	6 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Gluten, Sulfites

How much will it cost?

For 1 tart : 2.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Courgette tart with mint, Cochelin d'Evreux, Epiphany galette, Thin tomato jelly and avocado tart, ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Canapés of red mullet with poppy seeds, Souda salad, Mediterranean toast, Feta and spinach brik pie, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Potato and cheese pie, Vol-au-vent, Gratin Comtois, Coconut-vanilla cream for Elsa , Green beans with tomato cream sauce, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Deep leek and potato quiche, Beetroot salad with cashew nuts, Crispy potato and mushroom brik rolls, Springtime mixed salad, ... All

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