Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 4 hours | 25 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,857 Kcal or 16,148 Kj | 12 gr | 952 gr | 0 gr |
193 % | 5 % | 90 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 46 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Crisp apricot and pistachio tart, Dried apricots, Stewed apricots, Apricot and pistachio clafoutis, How to prepare apricots, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Doughnuts, Peach and verbena feuilleté, Coffee custard, Tiramisu, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Blackberry and almond fondant tart, Quince jelly, Jelly-style plum jam, Apple paste, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish in a salt crust, Quick bramble jelly, Avocado and smoked salmon terrine , Surprise eggs, Seared tuna with lemon and lime, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)