Last modified on: August 15th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 17 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
617 Kcal or 2,583 Kj | 42 gr | 140 gr | 58 gr |
31 % | 16 % | 13 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 8 gr | 28 gr | 11 gr |
6 % | 3 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 21 gr | 70 gr | 29 gr |
15 % | 8 % | 7 % | 4 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Salmon and spinach quiche, Thin spinach and potato tart, Spinach brik parcels, Eggs "en cocotte" with spinach, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Poitevin twist, Endive and cheese salad with croutons, Croque-monsieur complet, French toast "cordon bleu", Pan-baked hash brown (Hash-brown casserole), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Sauce Normande (for fish), Crackers, Gâteau Nantais, Creamy Comtoise artichoke gratin, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Gratin slices with spinach, Warm haricot bean salad, Spinach on toast with bechamel, Fried bread with leek and poached egg , ... All |
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