Preparation | Start to finish |
---|---|
1 hour 2 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 47 gr | 31 gr |
21 % | 2 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 1 gr | 11 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 3 gr | 24 gr | 16 gr |
11 % | 1 % | 2 % | 2 % |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Peach and blackcurrant coupe, Baked Alaska, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Viennese chocolate cups, Cranachan, Warm apple feuillantines, Diplomat cream, ... All | |
Toasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Jamaican cup, Like Bounty, Coupe Augustin, Rhubarb mousse, ... All | |
Peach: You can check-out other recipes which use it, like for example: Peach and mint salad , How to poach peaches, Peach Melba, Little caramelized peach tarts, Peach and blackcurrant coupe, ... All |
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