Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 17 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,743 Kcal or 36,605 Kj | 643 gr | 72 gr | 654 gr |
437 % | 247 % | 7 % | 99 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 13 gr | 1 gr | 14 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
729 Kcal or 3,052 Kj | 54 gr | 6 gr | 55 gr |
36 % | 21 % | 1 % | 8 % |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Koulibiak in pie dish, Radish and mushroom salad, Sausage mushroom and cheese crumble, Very green mixed salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Individual creamy endive gratins, Crème brulée, Spaghetti Carbonara, Green beans with tomato cream sauce, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Warm chicken salad, Chinese style chicken, Chilli chicken and spinach gratin, Coq au vin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Leek and artichoke tart à la piémontaise, Escalope of veal in a cream sauce, Filet mignon with asparagus, Lemony cabbage and potato salad, ... All |
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