1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Blackcurrant jelly

Blackcurrants are full of flavour and make an excellent jelly. In the depths of winter, you'll be glad you made some now.

21K 2 4.5

Last modified on: September 8^th 2021

Keywords for this recipe:

For 1 kg 600 g, you will need:

1 ½ cup caster sugar
2 ¹⁄₃ cup jam gelling agent
3 4 cups + 3 tablespoons Blackcurrant coulis
4 2 cups + 2 tablespoons caster sugar

Change these quantities to make: 800 g 1 kg 600 g 3 kg 200 g 4 kg 800 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	38 min.	57 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Mix ½ cup caster sugar and ¹⁄₃ cup jam gelling agent in a bowl with a whisk.

Set aside.

Stage 2 - 15 min.

Pour 4 cups + 3 tablespoons Blackcurrant coulis (unsweetened) into a high-sided pan on high heat.

Bring to the boil.

Stage 3 - 1 min.

Add 2 cups + 2 tablespoons caster sugar and mix with a whisk.

Stage 4 - 10 min.

Bring back to the boil.

Stage 5 - 2 min.

Add the sugar+gelling agent from stage 1 and mix in with a whisk.

Stage 6 - 10 min.

Bring back to the boil again.

Stage 7

If any froth forms, it is better to skim this off, but not essential.

Stage 8 - 3 min.

Keep on the boil for 3 minutes.

Your jelly is ready.

Stage 9 - 5 min.

Pour into jars while still scalding hot.

Stage 10 - 3 min.

Screw the lids on tightly.

Stage 11 - 3 min.

Turn the sealed jars upside down.

Stage 12 - 3 min.

Then back the right way up.

Stage 13

This manoeuvre passes the air in the jar through the hot jelly and sterilises it naturally, so your jelly will keep longer.

Stage 14

Wait at least 24 hours for the jelly to set, then simply enjoy!

Remarks

If the sharpness is a little too much for you, increase the quantity of sugar.

This jelly can be made from frozen fruit or coulis.

Keeping

Several months.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,700 Kcal or 11,304 Kj	0 gr	670 gr	0 gr
135 %	0 %	63 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
163 Kcal or 682 Kj	0 gr	40 gr	0 gr
8 %	0 %	4 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 kg 600 g : 6.98 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Blackcurrant, vanilla and lime verrine , Crunchy blackcurrant and mascarpone cream verrine, Lemon creams, Blackcurrant sorbet for Edith, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Hazelnut and orange cake, Far Normandy-Brittany, Confit of quinces in Macvin, Pistachio ice cream, ... All
	Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Passion fruit jellies, Fruit paste : Blackcurrant, Apricot jam with vanilla, Windfall apple jelly, ... All

Other recipes you may also like

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Tartiflette

A personal version of a classic recipe from Savoy.
586K 14.6 1 hour 27 min. September 16^th 2019

Surprise bread

This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
688K 84.5 6 hours 24 min. December 27^th 2020

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
436K 23.5 25 min. February 21^th 2011

Spaghetti with mussels and basil

Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
149K4.1 1 hour 40 min. September 14^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.