Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 38 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,100 Kcal or 33,913 Kj | 0 gr | 2,010 gr | 0 gr |
405 % | 0 % | 190 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 0 gr | 40 gr | 0 gr |
8 % | 0 % | 4 % | 0 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Lemon creams, Crunchy blackcurrant and mascarpone cream verrine, Fruit paste : Blackcurrant, Blackcurrant, vanilla and lime verrine , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Panettone, Pear charlotte, Apricot blancmange, Foie gras cured in salt, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Apricot jelly, Jelly-style plum jam, Quince jelly, Apple paste, ... All |
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