Last modified on: September 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 1 hour 10 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,525 Kcal or 6,385 Kj | 20 gr | 190 gr | 76 gr |
76 % | 8 % | 18 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 5 gr | 48 gr | 19 gr |
19 % | 2 % | 4 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Super-green, super-thrifty soup, Avengers' potatoes, Grated potato cakes, Normandy seafood stew, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Greek Pesto, Tabbouleh, Tomato sauce (for pizzas), Small green vegetables in Mornay sauce, ... All | |
Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Tomato foccacia, Quick flaky pizza, Potimarron and Parmesan tart, Olive and pesto bread, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Preserved lemons, Duo of slow-cooked pork, Herb olive oil, Feta in olive oil with herbs, ... All |
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