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Plum and hazelnut crumble

Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.

16K 1 5

Last modified on: September 15^th 2021

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For 2 crumbles, you will need:

1 150 ml ground hazelnuts
2 234 ml flour
3 206.4 ml butter
4 200 ml brown sugar
5 41.28 ml butter
6 2 litres 320 ml plums
7 2 tablespoons brown sugar (optional)

Change these quantities to make: 1 crumble 2 crumbles 3 crumbles

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	40 min.	1 hour 16 min.

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Step by step recipe

Stage 1 - 7 min.

The crumble topping

Put into a bowl: 150 ml ground hazelnuts, 234 ml flour, 206.4 ml butter and 200 ml brown sugar.

Stage 2 - 4 min.

Mix with your finger tips until the texture is like coarse sand.

It doesn't matter if there are a few bigger lumps.

Stage 3 - 2 min.

The plums

Generously butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 4 - 20 min.

Rinse and dry 2 litres 320 ml plums.

Cut in half and discard the stones. Spread the plum halves in the dish.

If the fruit are under-ripe, sprinkle with 2 tablespoons brown sugar.

Stage 5 - 3 min.

Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).

Stage 6 - 40 min.

Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.

Stage 7

Enjoy warm or cold.

Remarks

This recipe can be made with all types of plums, whether in season, or ones you have frozen.

If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
7,853 Kcal or 32,879 Kj	70 gr	1,231 gr	295 gr
393 %	27 %	116 %	45 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
336 Kcal or 1,407 Kj	3 gr	53 gr	13 gr
17 %	1 %	5 %	2 %

Per crumble
Energetic value	Proteins	Carbohydrates	Fats
3,926 Kcal or 16,437 Kj	35 gr	615 gr	147 gr
196 %	13 %	58 %	22 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Gluten, Milk

How much will it cost?

For 2 crumbles : 8.09 £
Per crumble : 4.05 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Plums: You can check-out other recipes which use it, like for example: Angevin plum pâté, Autumn apple and plum crumble pie, Creamy plum and pear clafoutis, Clafoutis-style plum financier , Plum tart "En passant par la Lorraine", ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Caramelized apple and walnut cake, Provençal colombier for Pentecost, Morel risotto with Vin Jaune and Mont d'Or, Fraisier (French strawberry cake), ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Chocolate cake, Rolled chestnut and apple brioche, Tarte à l'coloche, Gingerbread, Mojito peaches, ... All
	Ground hazelnuts: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Piedmont pyramids, Autumn apple and plum crumble pie, Smart plum tart, Rich hazelnut buttercream, ... All

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