Last modified on: September 19th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 12 hours | 20 min. | 12 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,523 Kcal or 10,563 Kj | 104 gr | 62 gr | 160 gr |
93 % | 29 % | 4 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 6 gr | 3 gr | 9 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
631 Kcal or 2,642 Kj | 26 gr | 15 gr | 40 gr |
23 % | 7 % | 1 % | 4 % |
Cooked green beans: You can check-out other recipes which use it, like for example: Salad paysanne, Very green mixed salad, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Marchand de vin sauce, Strawberries in a thyme and lemon-flavoured red wine reduction, Aperitif rolls, Boeuf (beef) bourguignon, Beef braised in reduced red wine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Four quarters, Cod loin with saffron, Little apple and verbena tarts, Saltimbocca, ... All | |
Steak of beef tenderloin : You can check-out other recipes which use it, like for example: "Au vert" beef, Tournedos Rossini, Tenderloin steak with beetroot tops and mushrooms, Beef Wellington, Fillet of beef in a rosemary crust, ... All |
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