Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 35 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,619 Kcal or 10,965 Kj | 31 gr | 555 gr | 95 gr |
131 % | 12 % | 52 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 3 gr | 52 gr | 9 gr |
12 % | 1 % | 5 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,619 Kcal or 10,965 Kj | 31 gr | 555 gr | 95 gr |
131 % | 12 % | 52 % | 14 % |
Plums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , Creamy plum and pear clafoutis, Autumn apple and plum crumble pie, Angevin plum pâté, Jelly-style plum jam, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Quiche Bretonne, Thin cherry tomato and pesto tart, Crusty pistachio, almond and apricot flan, Tomato feuilleté with pesto, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Piedmont pyramids, Hazelnut and orange cake, Rich hazelnut buttercream, Plum and hazelnut crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Soft apple cookies, Filo leeks and cheese tart, Breton galettes (pancakes), Roast pork with sage, cooked in a bag., ... All |
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