Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,463 Kcal or 6,125 Kj | 50 gr | 97 gr | 113 gr |
54 % | 14 % | 7 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 4 gr | 8 gr | 9 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 24 gr | 28 gr |
14 % | 4 % | 2 % | 3 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Leek and artichoke tart à la piémontaise, Creamy "terre et mer" pots, Couscous, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Crème brulée, Tarte à l'coloche, Coconut-vanilla cream for Elsa , Crispy rolls with chicken and leek, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Langres-style spinach, Piedmont salad, Spinach Croque-monsieur , Baby spinach salad, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Mediterranean toast, Pasta with pesto and preserved tomatoes, Bisto-style canapés, Cabbage julienne with ham, Sautéd mushrooms with spring onions and cured ham, ... All |
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