Last modified on: September 17th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,834 Kcal or 7,679 Kj | 18 gr | 82 gr | 180 gr |
68 % | 5 % | 6 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 3 gr | 12 gr | 27 gr |
10 % | 1 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Beurre blanc sauce, Grapefruit cake, Tenderloin steak with beetroot tops and mushrooms, Creamy artichokes, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, "Moelleux" cake batter, Tatin apples with mascarpone cream, Crêpes Suzette, Bounty-style tart for Alison, ... All |
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