Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 30 min. | 1 hour | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
133 % | 15 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 3 gr | 22 gr | 14 gr |
9 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
133 % | 15 % | 23 % | 24 % |
Apple: You can check-out other recipes which use it, like for example: Apple and Blackcurrant Brioche Pies, Croissant dough apples, Four quarters (adding fruit), Tart Tatin, Caramelized apple "moelleux" cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Moist chocolate cake, Succès praliné (praline meringue), Calissons, Chocolate almond cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Elsa's Comtoise galette, Potato purée , Kouign-amann, Creamy Comtoise artichoke gratin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Biscuit de Savoie sponge cake, Traditional nutty choc-chip cookies, Crackers, Madeleines, ... All |
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