Last modified on: November 24th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 16 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,526 Kcal or 14,763 Kj | 232 gr | 49 gr | 260 gr |
176 % | 89 % | 5 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
130 Kcal or 544 Kj | 9 gr | 2 gr | 10 gr |
7 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 29 gr | 6 gr | 33 gr |
22 % | 11 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Veal with mushrooms and green asparagus, Cauliflower curry, Beurre blanc sauce, Firied fillet of sea bream with polenta, ... All | |
Fish fumet: You can check-out other recipes which use it, like for example: Pollack Parmentier, Fish petals, vegetables julienne, and beurre blanc, Sauce Normande (for fish), Salmon with sorrel, Salmon rillettes, ... All | |
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