Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 55 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 115 gr | 147 gr | 56 gr |
58 % | 33 % | 10 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 6 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Naan, Chocolate and vanilla crème brûlée, Real custard sauce (crème anglaise), Gratin Comtois, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Autumn apple and plum crumble pie, Mascarpone fondant with two lemons, Provençal colombier for Pentecost, Grated potato cakes, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Carrot-top pesto, Tomato feuilleté with pesto, Pistachio and spinach pesto, Coriander and cashew nut pesto, Potimarron and Parmesan tart, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Gratin "grilled inside", Cauliflower and avocado rémoulade, Du Barry soup, Duet of creamed cauliflower and cabbage , Crunchy Cauliflower Salad with Lemon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)