Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 14 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,253 Kcal or 9,433 Kj | 109 gr | 45 gr | 177 gr |
113 % | 42 % | 4 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 1 gr | 5 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 14 gr | 6 gr | 22 gr |
14 % | 5 % | 1 % | 3 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Fisherman's Ragout, Tagliatelle with cockles, Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Alsatian-style salad, Hotpot my grandmother's way , Stock-pot fish , Auvergne gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Turban of sole with langoustines, Tenderloin steak with beetroot tops and mushrooms, Croque-monsieur complet, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Ham and endives au gratin, Scrambled eggs and leeks on toast, Smoky canapés, Spiced butternut gratin, ... All |
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