Last modified on: January 12th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 20 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,124 Kcal or 8,893 Kj | 204 gr | 654 gr | 211 gr |
106 % | 78 % | 62 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 8 gr | 25 gr | 8 gr |
4 % | 3 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 2 gr | 7 gr | 2 gr |
1 % | 1 % | 1 % | <1 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Tomato feuilleté with pesto, Italian toast, Loaf for "les filles'", Roasted leeks with pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gnocchi alla romana, Curried prawn risotto, Parmesan cauliflower cheese, Pesto crackers, Pistachio and spinach pesto, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Green Piedmont Salad, Mixed salad stack, Spinach and hard-boiled egg gratin, Cauliflower and egg salad, ... All | |
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