Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 2 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,277 Kcal or 9,533 Kj | 171 gr | 792 gr | 447 gr |
114 % | 66 % | 75 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 9 gr | 42 gr | 24 gr |
6 % | 3 % | 4 % | 4 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 28 gr | 132 gr | 74 gr |
19 % | 11 % | 12 % | 11 % |
Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Jam doughnuts, Apple and almond gratin, Citrus crunch, Apple custard tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Diamond biscuits, Surprise bread, Eggs "en cocotte" with spinach, Sweetcrust pastry (pâte sablée), ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Victoria pineapple and lime tarts, Pear verbena tarts, Double raspberry tartlets, Apple and blackcurrant tarts, ... All |
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