Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 10 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 38 gr | 12 gr | 36 gr |
22 % | 15 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 8 gr | 2 gr | 7 gr |
4 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 19 gr | 6 gr | 18 gr |
11 % | 7 % | 1 % | 3 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Spinach fritters, Spinach and hard-boiled egg gratin, Creamy spinach and potato gratin, Salmon and Spinach Gratin, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Peach and verbena feuilleté, Gratin Comtois, Creamy polenta with green asparagus, Bourguignon potatoes , ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Green bean and potato salad with paprika, Hearty potato and ham gratin, Two-cheese vegetable gratin, Bistro celery salad, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Artichoke hearts forestier , Tartine du pêcheur , Eggs meurette, Fried bread with leek and poached egg , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)