Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,678 Kcal or 15,399 Kj | 169 gr | 248 gr | 223 gr |
184 % | 65 % | 23 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 9 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
919 Kcal or 3,848 Kj | 42 gr | 62 gr | 56 gr |
46 % | 16 % | 6 % | 8 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Italian hot chocolate , Far Normandy-Brittany, Mint and chocolate cream, Gnocchi alla romana, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Big knife-cut chips (French fries) , Vegetable pie, Normandy seafood stew, Potato and broccoli gratin, Salt cod brandade, ... All | |
Ham: You can check-out other recipes which use it, like for example: Rice à l'italienne, Hasselback or "Swedish-style" potatoes, Grilled ham and bechamel sandwiches, Mushroom buckwheat pancakes, Welsh (French Welsh Rarebit), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Leek fondue, Crème de foie gras, Penne with Mushrooms, Crusty cockle tart, ... All |
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