Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 20 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,630 Kcal or 6,824 Kj | 130 gr | 174 gr | 187 gr |
82 % | 50 % | 16 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 12 gr | 17 gr | 18 gr |
8 % | 5 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 4 gr | 6 gr | 6 gr |
3 % | 2 % | 1 % | 1 % |
Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example: | |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Gratin of Jerusalem artichokes à la Comtoise, Comtoise tart for Seàn, Montagnon rice, Gratin Comtois, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Ham and endives au gratin, Cockles and cabbage with smoky cream sauce, Scrambled eggs and leeks on toast, Spiced butternut gratin, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Corn salad with croutons, Gratin slices with spinach, Spinach on toast with bechamel, Springtime mixed salad, ... All |
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